For an extra layer of flavor, consider sautéing the chopped mushrooms and onions in a little butter or olive oil before adding them to the ground beef mixture. Avoid overmixing the beef to prevent tough burgers. Gently combine the ingredients until just incorporated. Serve on your favorite burger buns with your preferred toppings. Caramelized onions, Gruyère cheese, and a balsamic glaze make excellent accompaniments. The patties can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Elyssa Schumm
May 5, 2025These are my go-to burgers now. I love experimenting with different toppings.
Muriel Weimann
Apr 30, 2025So easy to make and much healthier than store-bought burgers.
Al Padberg
Apr 22, 2025These burgers were amazing! The mushroom mixture added so much flavor and moisture.
Ellsworth Hickle
Apr 15, 2025The indentation trick worked perfectly! My burgers were flat and cooked evenly.
Nora Tremblay
Feb 27, 2025I used a mix of cremini and shiitake mushrooms, and it was fantastic!
Vada Walsh
Feb 16, 2025I found that letting the burgers rest is a must; they were so juicy!
Sandra Weimann
Dec 16, 2024My family loved these! I added a dash of Worcestershire sauce to the beef mixture for extra depth of flavor.
Ashley Block
Dec 12, 2024Next time I'm going to try grilling them outside.