Heirloom Tomato Salad with Rosemary

Heirloom Tomato Salad with Rosemary
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    149

Experience the vibrant flavors of summer with this Heirloom Tomato Salad. The herbaceous rosemary perfectly complements the sweetness of the tomatoes, creating a refreshing and elegant dish that's both simple and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    110 mg
  • Sugar
    5 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the olive oil, rice wine vinegar, finely chopped rosemary, and dried oregano. (2 minutes)

02

Step

Add the quartered heirloom tomatoes to the bowl. Gently toss until the tomatoes are evenly coated with the dressing. (3 minutes)

03

Step

Cover the bowl and refrigerate for 10 to 15 minutes, allowing the flavors to meld together and the salad to chill. (10-15 minutes)

04

Step

Before serving, season the salad with kosher salt to taste. Toss gently once more to distribute the seasoning. (2 minutes)

For an enhanced flavor profile, consider using a high-quality, fruity olive oil.
If you prefer a warmer salad, grill the tomato wedges lightly before tossing them with the dressing.
Fresh oregano can be substituted for dried oregano, using about 1 teaspoon of chopped fresh oregano.
A sprinkle of freshly ground black pepper adds a lovely depth of flavor.

Dahlia Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 49 Ratings)
Total Reviews: (8)
  • Clementina Lehner

    I tried grilling the tomatoes as suggested and it added a wonderful smoky flavor. Highly recommend!

  • Gaston Ferry

    Simple, fresh, and delicious. A great way to use up those summer tomatoes.

  • Austin Schaden

    I didn't have fresh rosemary, so I used dried. It was still good, but I can only imagine how much better it would be with fresh!

  • Edna Mosciski

    I added some crumbled goat cheese and it was the perfect complement to the tomatoes and rosemary.

  • Myron Rolfson

    Make sure to use really good quality heirloom tomatoes - it makes all the difference!

  • Mina Crona

    I made this for a light lunch and it was perfect! So easy to put together and the ingredients really shine.

  • Lionel Gulgowski

    The vinaigrette is so simple but so delicious. I'll definitely be making this again.

  • Dashawn Wilkinson

    This salad was a total hit at our barbecue! Everyone raved about the fresh flavors and the rosemary added such a unique touch.

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