For an extra layer of flavor, sauté some finely chopped onions and garlic in butter before adding them to the mushroom sauce. If you prefer a thicker sauce, you can whisk in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of simmering. Experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. Serve with your favorite burger toppings, such as lettuce, tomato, onion, and pickles. Toast buns with garlic butter to improve the favor.
Mushroom and Swiss Burger
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS39
Indulge in the savory symphony of our Mushroom and Swiss Burger, a culinary masterpiece that elevates the classic comfort food to gourmet heights. Imagine juicy, perfectly seasoned patties embraced by a luscious, umami-rich mushroom sauce and blanketed with nutty Swiss cheese. Each bite is an explosion of flavors and textures, guaranteed to tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol92 mg
-
Fiber3 g
-
Protein28 g
-
Saturated Fat9 g
-
Sodium1451 mg
-
Sugar2 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Sauce (5 minutes prep, 15 minutes simmer): In a medium saucepan, combine the condensed golden mushroom soup, drained sliced mushrooms, and Worcestershire sauce. Stir well to combine.
02 Step
Recipe View Simmer the sauce over low heat, stirring occasionally, for at least 15 minutes to allow the flavors to meld and deepen. The sauce should thicken slightly.
03 Step
Recipe View Prepare the Burger Patties (5 minutes): In a large bowl, gently combine the ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper. Be careful not to overmix, as this can result in tough patties.
04 Step
Recipe View Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick. Gently press a slight indentation in the center of each patty to prevent them from bulging during cooking.
05 Step
Recipe View Cook the Burgers (8-10 minutes): Heat a cast-iron skillet or grill pan over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked to your desired level of doneness. For medium, an instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C).
06 Step
Recipe View Assemble the Burgers: During the last minute of cooking, place a slice of Swiss cheese on top of each patty to allow it to melt slightly.
07 Step
Recipe View Lightly toast the hamburger buns.
08 Step
Recipe View Place a cheesy patty onto each hamburger bun bottom. Spoon 1 to 2 tablespoons of the mushroom sauce generously over the cheese. Cover with the bun tops and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Else Windler
Jun 11, 2025My family loved these burgers! They said they were even better than the ones from Hardee's.
Heber Oconner
Apr 18, 2025I tried it with Gruyere cheese, and it was absolutely divine! A real gourmet treat.
Stella Dooley
Apr 2, 2025I was skeptical about the MSG, but it really makes a difference in the flavor. I highly recommend it!
Nayeli Price
Mar 12, 2025This recipe is amazing! The sauce is so rich and flavorful, and the burgers were perfectly juicy.
Sedrick Rempelsmitham
Jan 3, 2025The best burger I've ever made! Thank you for this recipe!