For a richer flavor, sauté the mushrooms separately in a little butter or olive oil before adding them to the soup. If you don't have chicken stock, vegetable stock can be used as a substitute. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving. For a vegetarian option, ensure your stock is vegetable-based. To add a smoky flavor, consider adding a teaspoon of smoked paprika.
Mushroom and Barley Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS33
A hearty and comforting soup, brimming with earthy mushrooms, chewy pearl barley, and a medley of vibrant vegetables. This soup is a symphony of flavors and textures, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol1 mg
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Fiber9 g
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Protein7 g
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Saturated Fat1 g
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Sodium488 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a large Dutch oven or soup pot over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the diced onion, red bell pepper, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant. (5-7 minutes)
03 Step
Recipe View 3 mins Pour in the chicken stock, bring to a boil, then reduce the heat to a gentle simmer. (3 minutes)
04 Step
Recipe View 2 mins Stir in the mixed greens, frozen corn, rinsed pearl barley, sliced cremini mushrooms, and sliced carrots. (2 minutes)
05 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste.
06 Step
Recipe View 35 mins Cover and simmer until the barley is tender and the vegetables are cooked through. (30-40 minutes)
07 Step
Recipe View 2 mins Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired. (2 minutes)
08 Step
Recipe View Serve hot and enjoy!
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Lilly Kuphal
Jun 4, 2025This soup is so easy to make and tastes amazing! I added some leftover rotisserie chicken for extra protein.
Wanda Schuster
Jan 30, 2025I love how versatile this recipe is. I used different vegetables based on what I had on hand, and it still turned out great!
Zion Volkman
Jan 28, 2025I found that the soup was a little bland, so I added a splash of soy sauce and it really enhanced the flavor.
Neva Gutmann
Jan 18, 2025The pearl barley adds a wonderful chewy texture to the soup. Will definitely make this again!
Alessandra Jacobson
Dec 31, 2024Great recipe! My family loved it, even my picky eaters!