For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mulberry filling. If using frozen mulberries, thaw them slightly and drain any excess juice before mixing with the other filling ingredients. To prevent the crust edges from browning too quickly, you can cover them with foil during the last 15 minutes of baking.
Mulberry Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS357
Embrace the vibrant sweetness of summer with this exquisite Mulberry Pie. Bursting with juicy mulberries and encased in a flaky, golden crust, it's a delightful dessert that captures the essence of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium340 mg
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Sugar38 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust: Gently lay the bottom pie crust in a 9-inch pie plate, ensuring it fits snugly. (Prep time: 5 minutes)
02 Step
Recipe View Combine the Filling: In a large bowl, delicately mix the mulberries with sugar and flour until evenly coated. (Prep time: 5 minutes)
03 Step
Recipe View Assemble the Pie: Carefully transfer the mulberry mixture into the bottom pie crust. Distribute the butter pieces evenly over the filling. Cover with the top pie crust. Crimp the edges to seal and create a decorative finish. Cut several slits in the upper crust to allow steam to escape. Brush the top crust with milk or cream for a beautiful golden sheen. (Prep time: 15 minutes)
04 Step
Recipe View Chill: Place the assembled pie in the refrigerator to rest for 30 minutes. (Rest time: 30 minutes)
05 Step
Recipe View Preheat Oven: Meanwhile, preheat the oven to 400 degrees F (200 degrees C). (Prep time: 10 minutes)
06 Step
Recipe View Bake: Bake the pie in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling. (Bake time: 45 minutes)
07 Step
Recipe View Cool: Remove the pie from the oven and place it on a wire rack to cool completely before serving. This allows the filling to set. (Cool time: 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Faustino Kilback
Dec 12, 2024Absolutely delicious! The crust was perfectly flaky, and the mulberry filling was so flavorful.
Shayna Price
Dec 29, 2023A definite crowd-pleaser. My family devoured it in one sitting!
Rubie Collier
Oct 29, 2023I followed this recipe, and it turned out amazing. The hint of cinnamon really elevated the taste!