For a deeper flavor, consider marinating the vegetables in a mixture of olive oil, balsamic vinegar, and herbs for at least 30 minutes before grilling. If you don't have a grill basket, you can thread the vegetables onto skewers for easier grilling. Serve the grilled sausage and vegetables on hoagie rolls for a classic Italian sausage sandwich, or enjoy them as a standalone dish with a side of crusty bread. To add a touch of heat, sprinkle a pinch of red pepper flakes into the vegetable mixture before grilling. Ensure the sausages are cooked through by using a meat thermometer. They should reach an internal temperature of 160°F (71°C).
Hobart Ferry
Jun 18, 2025The directions were very clear and easy to follow. I appreciated the estimated cooking times for each step.
Finn Bruen
Jun 4, 2025Next time, I might try adding some sliced mushrooms to the vegetable mix for added texture and flavor.
Reynold Reichert
May 24, 2025My family devoured this! I used sweet Italian sausage and it was a big hit with the kids.
Elvie Thompson
Apr 21, 2025This recipe is a lifesaver! Quick, easy, and always a crowd-pleaser. The tip about poking holes in the sausage is genius!
Constance Kozey
Apr 17, 2025I love the combination of sweet peppers and savory sausage. I added a drizzle of balsamic glaze at the end for extra flavor.