For an extra layer of flavor, consider soaking the candied fruit in rum or brandy for a few hours before adding it to the batter. To prevent the fruit from sinking to the bottom of the cake, toss it lightly with a tablespoon of flour before incorporating it into the batter. If you prefer a less sweet cake, you can reduce the amount of candied fruit slightly. This cake freezes beautifully! Wrap it tightly in plastic wrap and then in foil for longer storage.
Mrs. Walker's Fruit Cake
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS27
Transform your perception of fruitcake with this exceptionally moist and flavorful rendition. It's a delightful blend of citrus and nutty notes, studded with vibrant candied fruits and cranberries, creating a festive treat that even self-proclaimed fruitcake skeptics will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol73 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium465 mg
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Sugar50 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract. Mix until smooth. (5 minutes)
03
StepGently fold in the candied cherries, pineapple, pecans, and dried cranberries until evenly distributed throughout the batter. (5 minutes)
04
StepPour the batter into the prepared cake pan, ensuring it is evenly distributed. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. (75 minutes)
06
StepAllow the cake to cool in the pan for 20 minutes before inverting it onto a cake plate to finish cooling completely. (20 minutes)
07
StepStore the cake in a covered container to help retain its moisture and freshness. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Heath Mayer
Jun 27, 2025I added a splash of rum to the batter and it was fantastic! Gave it a little extra warmth.
Rahsaan Feest
Jun 7, 2025Be careful not to overbake it! Mine was a little dry around the edges, so I'll check it sooner next time.
Johnnie Schinner
May 31, 2025The cake was a bit too sweet for my taste. Next time, I'll reduce the amount of candied fruit.
Tyra Kuhn
Apr 26, 2025This is the best fruitcake I've ever had! It's moist, flavorful, and not too heavy.
Vincenza Kling
Apr 26, 2025Make sure to grease and flour the bundt pan really well! Mine stuck a little, even with cooking spray.
Gilbert Towne
Apr 22, 2025This recipe is so easy! I love that it starts with a cake mix - makes it perfect for a quick holiday dessert.
Emiliano Stamm
Apr 5, 2025My husband usually hates fruitcake, but he actually liked this one! The lemon flavor is a great twist.
Odie Shanahan
Mar 31, 2025I substituted walnuts for pecans since that's what I had on hand, and it worked perfectly.