For an extra layer of flavor, consider adding a pinch of ginger or a dash of lime zest to the breadcrumb mixture. To prevent sticking, lightly grease the casserole dish before arranging the chicken. Serve this Baked Coconut Chicken with a side of coconut rice and a vibrant mango salsa for a truly unforgettable meal.
Baked Coconut Chicken
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME4 hrs
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SERVING6 People
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VIEWS142
Imagine succulent chicken, infused with the delicate sweetness of coconut, encased in a crispy, golden crust. This Baked Coconut Chicken is a delightful twist on a classic, offering a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol101 mg
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Fiber2 g
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Protein28 g
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Saturated Fat17 g
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Sodium216 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 hrs
In a large bowl, submerge the chicken tenders in coconut milk, ensuring they are fully covered. Refrigerate for at least 3 hours to allow the flavors to meld. (3 hours)
02
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C), creating the perfect environment for baking.
03
Step
5 mins
In a separate bowl, create the breading by combining the breadcrumbs, crushed gingersnap cookies, and shredded coconut. This blend will provide a delightful crunch and a hint of spice.
04
Step
10 mins
Dip each coconut-infused chicken tender into the beaten egg, followed by a generous coating of the breadcrumb mixture, ensuring every inch is covered.
05
Step
5 mins
Arrange the coated chicken pieces in a 9x13 casserole dish, creating a beautiful tapestry of flavor. Scatter the butter pieces evenly over the chicken to add richness and a golden hue.
06
Step
40 mins
Pour just enough coconut milk into the dish to cover the bottom, creating a moist and flavorful base.
07
StepBake in the preheated oven until the chicken is cooked through and no longer pink, approximately 40 minutes. (40 minutes)
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Kyra Friesen
Apr 11, 2025The coconut milk marinade makes the chicken so tender and juicy. Highly recommend!
Angelina Little
Oct 30, 2024My kids loved this! They usually don't like coconut, but they devoured this chicken.
Justus Schmitt
Oct 13, 2024This recipe is amazing! The gingersnap cookies add such a unique and delicious flavor.
Darius Beer
Oct 9, 2024I added a pinch of red pepper flakes to the breading for a little heat. It was a great addition!
Aiyana Waters
Oct 4, 2024Easy to follow and the chicken came out perfectly moist and crispy. I will be making this again!
Nichole Sipes
Sep 6, 2024I used panko breadcrumbs instead of regular breadcrumbs, and it gave the chicken an extra crispy texture.
Rosemary Upton
May 12, 2024I marinated the chicken overnight, and it was incredibly tender and flavorful. Definitely a keeper!
Quinten Fadel
Mar 16, 2024This recipe is a lifesaver on busy weeknights. Quick, easy, and delicious!