For an extra nutty flavor, toast the pecans lightly before adding them to the pie. Use a high-quality chocolate for the best flavor. Consider using semi-sweet chocolate for a slightly sweeter pie. If the pie crust edges begin to brown too quickly during baking, cover them with foil or a pie shield. Be careful not to overbake the pie, as this can cause the filling to crack. Let the pie cool completely before chilling to prevent condensation from forming on the surface.
Mother's Turtles® Pie
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS39
This is no ordinary pie! Decadent layers of caramel, rich chocolate, and crunchy pecans create a symphony of flavors and textures that will transport you to dessert heaven. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol43 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium204 mg
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Sugar25 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish. (5 minutes)
02 Step
Recipe View 5 mins Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat, stirring constantly, until caramels are completely melted and smooth. (3-5 minutes)
03 Step
Recipe View 5 mins Spread the caramel mixture evenly into the bottom of the prepared pie shell. (2 minutes)
04 Step
Recipe View 5 mins Heat margarine and chocolate together in a separate saucepan over low heat, stirring constantly, until melted and smooth. Remove from heat. (3-5 minutes)
05 Step
Recipe View 2 mins In a large bowl, beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together until well combined and smooth. (2 minutes)
06 Step
Recipe View 35 mins Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated. (1 minute)
07 Step
Recipe View 1 hrs Pour the chocolate mixture evenly over the caramel layer in the pie shell. (1 minute)
08 Step
Recipe View 2 hrs Sprinkle the chopped pecans evenly over the top of the chocolate filling. (1 minute)
09 Step
Recipe View Bake in the preheated oven until the center of the pie is set (it should jiggle slightly but not be liquid), about 35 minutes. (35 minutes)
10 Step
Recipe View Cool the pie completely at room temperature for at least 1 hour. (1 hour)
11 Step
Recipe View Chill in the refrigerator for at least 2 hours before serving to allow the pie to set completely. (2 hours)
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RECIPE REVIEWS
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Please Rate
Joannie Wolf
Jun 17, 2025This is my new go-to dessert for special occasions. It's so much better than store-bought pies and it's surprisingly easy to make. The combination of caramel, chocolate, and pecans is simply irresistible!
Fatima Howe
Jun 1, 2025I made this pie for a holiday gathering and it was a huge hit! Everyone raved about it. The recipe was easy to follow and the results were amazing. I will definitely be making this again!
Enos Padberg
Mar 19, 2025I've made this pie several times and it always turns out perfectly. The key is to use high-quality ingredients and to follow the recipe carefully. It's well worth the effort!
Arch Thompson
Jan 15, 2025This pie is absolutely divine! The caramel layer is so gooey and the chocolate is rich and decadent. The pecans add the perfect crunch. It's definitely a crowd-pleaser!
Marguerite Von
Jan 5, 2025I added a pinch of sea salt to the caramel layer for an extra layer of flavor and it was delicious! I highly recommend trying it. This pie is definitely a winner!