For a richer flavor, consider using browned butter in the base. Toast the pecans lightly before chopping to enhance their nutty flavor. A sprinkle of flaky sea salt on top after baking adds a delightful contrast to the sweetness.
Imagine the rich, buttery indulgence of pecan pie, perfectly captured in a delightful, easy-to-eat square. These pecan squares are a symphony of sweet and nutty flavors, with a melt-in-your-mouth texture that will leave you craving more. Perfect for afternoon tea or a decadent dessert.
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
In a large bowl, cream together the softened butter and 1 cup of the dark brown sugar until light and fluffy. (5 minutes)
Gradually mix in 1 of the beaten eggs until well combined. (2 minutes)
Add the sifted cake flour and mix until just combined. Be careful not to overmix. (3 minutes)
Pour the batter into the prepared pan and spread evenly using a spatula. (2 minutes)
Gently pour the remaining beaten egg over the batter, spreading it evenly. (1 minute)
Sprinkle 1/2 cup of the dark brown sugar evenly over the egg layer. (1 minute)
Sprinkle the chopped pecans evenly over the sugar. (1 minute)
Top with the remaining 1/2 cup of dark brown sugar, distributing it evenly. (1 minute)
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs. (35 minutes)
Let the pecan squares cool in the pan for at least 30 minutes before cutting into squares. (30 minutes)
For a richer flavor, consider using browned butter in the base. Toast the pecans lightly before chopping to enhance their nutty flavor. A sprinkle of flaky sea salt on top after baking adds a delightful contrast to the sweetness.
Eva Klockohettinger
May 25, 2025These were a huge hit at our bake sale! Everyone loved them.
Lewis Ankunding
May 6, 2025So easy to make and absolutely delicious. This recipe is a keeper!
Gina Crona
Apr 29, 2025I added a teaspoon of vanilla extract to the batter and it was amazing!