Michael's Chicken

Michael's Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    166

Savor the rustic charm of this baked chicken, reminiscent of classic barbeque flavors. The tangy-sweet sauce, deeply infused with savory notes, creates a delectable glaze that's perfect served alongside creamy mashed potatoes to capture every last drop.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    117 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    7 g
  • Sodium
    620 mg
  • Sugar
    15 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, whisk together apple cider vinegar, chili sauce, Worcestershire sauce, and tomato paste until smooth. Stir in the diced onion, brown sugar, and cayenne pepper. Set aside. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Heat vegetable oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until nicely browned, about 4-5 minutes per side. Remove the chicken from the skillet and drain off any excess oil. (Cook time: 10 minutes)

Image Step 04
04 Step

Recipe View Arrange the browned chicken thighs in a single layer in a medium baking dish. Pour the prepared cider vinegar sauce mixture evenly over the chicken, ensuring each piece is well coated. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through, the juices run clear when pierced with a fork, and the sauce has thickened and caramelized. (Cook time: 1 hour)

For an even deeper flavor, marinate the chicken in the sauce for at least 30 minutes (or up to overnight) before searing and baking.
If the sauce becomes too thick during the final baking stage, add a tablespoon or two of water to thin it out.
Consider adding a pinch of smoked paprika to the sauce for a smoky barbeque flavor.
Serve with a side of creamy mashed potatoes and a green vegetable for a complete and satisfying meal.

Keven Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Claude Gottlieb

    Easy to follow instructions and the results are delicious. I added a little bit of garlic powder to the sauce and it was perfect.

  • Houston Durgan

    This recipe is a winner! The sauce is incredibly flavorful and the chicken comes out so tender.

  • Zita Graham

    I made this last night and it was a huge hit with my family. The sauce is amazing over mashed potatoes!

  • Leda Boehm

    I've made this recipe several times and it always turns out great. It's become a staple in our house!

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