For an even richer flavor, consider using homemade chicken stock. Rinsing the rice before cooking helps remove excess starch, resulting in fluffier grains. Adjust the amount of red pepper flakes to your preference for heat. This dish is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator. Serve with fried sweet plantains (platanos maduros) and a dollop of sour cream or Greek yogurt for a complete Cuban experience.
Moros y Cristianos (Cuban Black Beans and Rice)
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS9
Embark on a culinary journey to Cuba with this vibrant and deeply satisfying Moros y Cristianos. This classic dish, where 'Moors and Christians' meet in harmonious flavor, is a celebration of black beans and rice, infused with aromatic spices and fresh herbs, creating a symphony of tastes that will transport you straight to Havana.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol3 mg
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Fiber6 g
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Protein9 g
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Saturated Fat0 g
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Sodium1159 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. (2 minutes)
02
StepAdd the diced bell pepper, onion, and garlic. Sauté until the onion is translucent and softened, about 5 minutes.
03
StepStir in the crushed tomatoes and red wine vinegar. Add the cumin, salt, thyme, red pepper flakes (if using), and bay leaf. Cook, stirring frequently, for an additional 3 minutes, allowing the spices to bloom and release their aromatic oils.
04
StepAdd the rinsed black beans, rice, and chicken stock to the pot. Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer for approximately 25 minutes, or until the rice is tender and all the liquid has been absorbed. Resist the temptation to lift the lid during cooking, as this can release steam and affect the rice's texture.
05
StepOnce cooked, remove the pot from the heat and let it sit, covered, for 10 minutes to allow the flavors to meld and the rice to fully absorb any remaining moisture.
06
StepRemove the bay leaf before serving. Fluff the rice and beans with a fork and serve hot. Garnish with a drizzle of olive oil, a sprinkle of fresh cilantro, and a squeeze of lime juice for an extra burst of flavor.
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Era Kunde
Jun 30, 2025This recipe is fantastic! So easy to follow and the flavors are incredible. My family loved it!
Hugh Erdman
Jun 29, 2025My Cuban grandmother would be proud! This recipe is authentic and delicious.
Germaine Bahringer
Jun 28, 2025I accidentally added too much red pepper flakes, but it was still good! Just be careful with the spice level.
Ward Walker
Jun 27, 2025I've made this several times now, and it's always a hit. I add a little smoked paprika for extra depth of flavor.
Jazmin Upton
Jun 27, 2025I've tried other recipes before, but this one is the winner!
Branson Mckenzie
Jun 26, 2025I love the addition of red wine vinegar. It really brightens up the flavors.
Giovani Spinka
Jun 25, 2025This is a great weeknight meal. Quick, easy, and satisfying.
Tyrel Schulist
Jun 25, 2025I'm a vegetarian, so I used vegetable stock instead of chicken stock, and it was still amazing!
Kamille Larson
Jun 25, 2025The best Moros y Cristianos recipe I've tried. The instructions are clear, and the result is delicious.