For a richer flavor, consider using bone-in lamb shoulder or shank. Medjool dates can be substituted for raisins for a different kind of sweetness. A pinch of saffron threads added during the last 30 minutes of cooking will enhance the aroma and color of the tagine. Adjust the amount of spices to suit your personal preference. A pinch of cayenne pepper can add a touch of heat.
Moroccan Lamb Tagine
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING5 People
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VIEWS94
Embark on a culinary journey to Morocco with this fragrant and flavorful Lamb Tagine. Tender lamb, infused with warm spices, is slow-braised with sweet pears and plump golden raisins for a truly unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol71 mg
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Fiber8 g
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Protein26 g
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Saturated Fat3 g
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Sodium68 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add sliced onions and cook, stirring occasionally, until softened and translucent (approximately 8-10 minutes).
02
Step
5 mins
Add the lamb cubes to the pot and brown on all sides. This will take about 5-7 minutes.
03
Step
1 hrs 30 mins
Stir in ground cumin, coriander, ginger, cinnamon, salt, and black pepper, ensuring the lamb is evenly coated with the spices. (1 minute)
04
Step
5 mins
Pour enough water into the pot to just cover the lamb. Bring to a simmer, then reduce heat to low, cover, and gently simmer for 1 ½ to 2 hours, or until the lamb is very tender. If the sauce appears too watery during cooking, remove the lid slightly to allow some of the liquid to evaporate after the first hour.
05
StepAdd the chopped pears, golden raisins, and slivered almonds to the tagine. Simmer for an additional 5-7 minutes, or until the pears are tender but still holding their shape.
06
StepServe hot, garnished with fresh cilantro or parsley, if desired. Excellent with couscous or crusty bread for soaking up the flavorful sauce.
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RECIPE REVIEWS
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Please Rate
Katlynn Ritchie
Jun 25, 2025My family loved this tagine. It's definitely going into our regular rotation.
Mia Greenfelder
Apr 16, 2025Easy to follow recipe and the result was fantastic. Thank you!
Malcolm Sporer
Feb 13, 2025This recipe is amazing! The lamb was so tender and the spices were perfect.
Dorris Weimann
Dec 28, 2024I made this in my slow cooker and it turned out great! I just browned the lamb on the stove first.
Mathias Okon
Oct 22, 2024I added a pinch of cayenne pepper for a little kick. It was delicious!
Litzy Lubowitz
Oct 6, 2024The smell while this was cooking was incredible! My neighbors were jealous.
Kali Cronin
Sep 8, 2024The pears and raisins add such a lovely sweetness to the dish. It's a nice balance of flavors.
Alverta Schmitt
Jun 15, 2024I substituted chicken for the lamb and it was still really good!