For an even richer flavor, try using dark molasses. Be careful not to overbake the cookies, as they can become quite crisp. Rolling the dough between two sheets of parchment paper can prevent sticking and make it easier to achieve a uniform thickness. Store the frosted cookies in an airtight container at room temperature to maintain their freshness.
Moravian Ginger Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS21
Delightfully spiced and surprisingly light, these Moravian Ginger Cookies are a timeless treat. A touch of warmth in every bite, perfect with a cup of tea or as a festive holiday offering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium180 mg
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Sugar34 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the molasses, shortening, and brown sugar until well blended. Add the flour, salt, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and allspice. Mix until a dough forms. (Prep time: 15 minutes)
02
Step
4 hrs
Cover the dough and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (Refrigeration: 4+ hours)
03
Step
10 mins
Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
04
Step
15 mins
On a lightly floured surface, roll out half of the dough at a time to a very thin, almost paper-thin thickness (about 1/8 inch). Use a 3-inch round cookie cutter to cut out cookies. (Prep time: 15 minutes)
05
Step
5 mins
Place the cookies about 1/2 inch apart on ungreased baking sheets. (Prep time: 5 minutes)
06
Step
8 mins
Bake for approximately 5-8 minutes, depending on the thickness. Thinner cookies will bake faster. They should be lightly golden brown around the edges. (Bake time: 5-8 minutes)
07
Step
30 mins
Immediately remove the cookies from the baking sheets and transfer them to a wire rack to cool completely. (Cool time: 30 minutes)
08
Step
5 mins
Prepare the frosting: In a small bowl, whisk together the confectioners' sugar, vanilla extract, and half-and-half cream until you reach a smooth, spreadable consistency. Add more half-and-half, one teaspoon at a time, if needed. (Prep time: 5 minutes)
09
Step
15 mins
Once the cookies are completely cooled, spread a thin layer of frosting over each cookie. Allow the frosting to set before serving or storing. (Prep time: 15 minutes)
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Please Rate
Delphia Heaney
May 30, 2025These cookies are amazing! The perfect balance of spice and sweetness. I made them for a holiday party, and they were a huge hit!
Virgil Skiles
May 17, 2025I've been searching for a good ginger cookie recipe, and this is it! The dough was easy to work with, and the cookies came out perfectly thin and crispy.
Webster Harber
Mar 28, 2025The frosting is the perfect finishing touch. I added a pinch of ginger to the frosting for an extra kick!