Mom's Oyster Stew

Mom's Oyster Stew
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    72

Indulge in the briny depths of the sea with this luxuriously creamy Oyster Stew. A symphony of delicate flavors, this stew is a celebration of fresh oysters, enhanced by a whisper of garlic, a touch of spice, and a splash of sherry. A true culinary delight ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    157 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    953 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, melt the butter over medium heat. Add the sliced garlic, salt, and white pepper. Cook, stirring frequently, until the garlic is fragrant but not browned, about 3-5 minutes.

Image Step 02
02 Step

Recipe View 7 mins Pour in the milk and heavy cream. Gently heat the mixture, being careful not to boil. If you don't have a double boiler, simmer with a pan of simmering water. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Once the soup is heated through, gently add the fresh oysters and their liquor. Cook just until the edges of the oysters begin to curl and turn opaque, about 2-3 minutes. Avoid overcooking to maintain their tenderness.

Image Step 04
04 Step

Recipe View 1 mins Remove from heat. Stir in the chopped fresh parsley, cayenne pepper, and sherry to taste. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Ladle into bowls and garnish with additional fresh parsley. Serve immediately and savor the exquisite flavors. (1 minute)

For the best flavor, use the freshest oysters available. Look for plump, glistening oysters with a clean, ocean-like scent.
Do not overcook the oysters, as they will become rubbery and lose their delicate flavor. They are done when the edges just begin to curl.
Adjust the amount of sherry and cayenne pepper to your personal preference. A little goes a long way!
Serve with crusty bread for soaking up the delicious broth.

You need to login to claim your token

🔐 Login to get token

Mathias Larkin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Laverna Bauch

    I added a splash of hot sauce for extra heat, and it was amazing! This is definitely going into my regular rotation.

  • Rudy Stark

    The instructions were clear and easy to follow. The stew came out perfectly! Thank you for sharing this wonderful recipe.

  • Jeramie Walsh

    I made this for a dinner party and it was a huge hit! Everyone raved about how delicious and elegant it was.

  • Forest Olson

    This recipe is fantastic! So easy to make and the flavor is incredible. The sherry really elevates the dish.

LEAVE A REVIEW

Please Rate