For a richer flavor, consider using a smoked ham hock instead of a ham bone. Adjust the amount of chili powder and black pepper to your preferred level of spiciness. If you don't have a pressure cooker, you can simmer the soup on the stovetop for a longer period (about 2-3 hours) until the beans are tender. Be sure to check the water level periodically and add more if needed.
Mom's Best Ham and Bean Soup
-
PREP TIME10 mins
-
COOK TIME1 hrs 25 mins
-
TOTAL TIME2 hrs 55 mins
-
SERVING12 People
-
VIEWS69
A hearty and comforting ham and bean soup, reminiscent of classic home cooking. This recipe blends smoky ham with creamy navy beans and a medley of savory spices for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol1 mg
-
Fiber6 g
-
Protein7 g
-
Saturated Fat0 g
-
Sodium931 mg
-
Sugar11 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 hrs Soak the Beans: Place dry navy beans in a saucepan and cover with water by one inch. Bring to a boil, then remove from heat, cover, and let stand for 1 hour. Drain and rinse the beans. (Time: 1 hour + soaking)
02 Step
Recipe View 30 mins Pressure Cook the Soup Base: Pour 3 cups of fresh water into a large pressure cooker. Add the drained beans and ham bone. Stir in parsley, onion flakes, garlic, bay leaves, thyme, dry mustard, chili powder, and paprika. Seal the pressure cooker and heat to 15 PSI (pounds per square inch). Cook under pressure for 7 minutes; add 1 minute for every 1,000 feet above sea level. Remove from heat and allow pressure to subside naturally. (Time: ~20-30 minutes)
03 Step
Recipe View 45 mins Simmer to Perfection: Once the pressure has fully reduced, open the lid. Stir in 5 cups of water, tomato puree, celery, ketchup, chicken soup base, molasses, olive oil, brown sugar, and cracked black pepper. Bring the mixture to a boil, then reduce heat to low. Simmer until the beans are tender, approximately 45 minutes. (Time: 45 minutes)
04 Step
Recipe View 15 mins Add the Pasta: Stir in the small shell pasta and continue to simmer until the pasta is tender, about 15 more minutes. (Time: 15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Devan Kunde
Mar 11, 2025This soup is so comforting and flavorful! My family loved it, and it's become a regular in our meal rotation.
Samantha Aufderhar
Jan 18, 2025The molasses adds such a unique depth of flavor. I wouldn't skip it!
Gregory Conn
Dec 26, 2024I made this in my Instant Pot, and it turned out perfectly. The pressure cooking really speeds up the process.