For an extra crispy top, broil for the last 2-3 minutes, watching carefully to prevent burning. Substitute different cheeses like Gruyere, Monterey Jack, or a blend of your favorites for a unique flavor profile. Add a pinch of nutmeg or a dash of hot sauce to the cheese sauce for an extra layer of flavor. For a richer, creamier sauce, use heavy cream instead of milk.
Mom's Baked Macaroni and Cheese
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.5K
Indulge in the ultimate comfort food with this luxuriously creamy baked macaroni and cheese. A simple yet satisfying dish featuring perfectly cooked macaroni enveloped in a rich cheddar cheese sauce, topped with a golden, bubbly crust. Perfect for a cozy night in or a crowd-pleasing potluck contribution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol87 mg
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Fiber4 g
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Protein32 g
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Saturated Fat19 g
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Sodium849 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add macaroni and cook according to package directions, about 8-10 minutes, until al dente; drain well. (12 minutes)
03 Step
Recipe View In a 2-quart casserole dish, combine the cooked macaroni, condensed cheddar cheese soup, and milk. Stir until well combined. (3 minutes)
04 Step
Recipe View Sprinkle the shredded cheddar cheese evenly over the macaroni mixture. (1 minute)
05 Step
Recipe View Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. (30 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. (7 minutes)
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Cleve Thompson
Mar 20, 2025This recipe is a lifesaver! So easy and my kids devour it every time.
Clementina Kreiger
Mar 18, 2025I added a little bit of Dijon mustard to the cheese sauce and it gave it a nice tang.
Ted Cummerata
Mar 26, 2023The baking time was perfect. The cheese was bubbly and golden brown.
Verona Skiles
Jan 29, 2022I tried it with Gruyere and it was amazing! Definitely elevated the dish.