For an enhanced flavor, consider adding a teaspoon of vanilla extract along with the wet ingredients. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool before chopping. If you don't have whole wheat flour, you can substitute it with all-purpose flour, but the whole wheat flour adds a lovely depth of flavor. Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Molasses Banana Bread
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS217
Discover the warm, comforting flavors of this unique banana bread, where rich molasses replaces refined sugar for a deeply satisfying and naturally sweet treat. A delightful twist on a classic!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol43 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium246 mg
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually beat in the mashed banana, molasses, and beaten egg until well combined. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and nutmeg. (2 minutes)
05 Step
Recipe View Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the toasted walnuts (if using). (1 minute)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tyrell Anderson
Jun 30, 2025I've made this recipe several times, and it always comes out perfectly! The molasses adds such a unique flavor.
Milan Walsh
Mar 8, 2025I love that this recipe uses whole wheat flour. It gives the bread a nice texture and makes it a bit healthier.
Vida Cartwright
Jan 13, 2024This is the best banana bread I've ever made! It's so moist and delicious, and the molasses makes it extra special.