For best results, ensure your microwave's wattage is close to 650 watts. Cooking times may vary depending on your microwave. If the loaf starts to rise too quickly or appears to be overcooking, reduce the power level slightly. Letting the dough rest between microwave bursts is crucial for even cooking and preventing a rubbery texture. Feel free to experiment with adding seeds, herbs, or dried fruit to the dough for extra flavor and texture.
Microwave English Muffin Bread
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS102
Craving the comforting taste of English muffin bread but short on time? This ingenious recipe delivers a delightful, tender loaf using the power of your microwave! Enjoy warm, toasted slices with your favorite toppings in a fraction of the time of traditional baking.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium222 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal. (Prep time: 2 minutes)
02 Step
Recipe View Pour warm water into a large bowl. Add yeast and stir to dissolve. (Prep time: 1 minute)
03 Step
Recipe View Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. (Prep time: 3 minutes)
04 Step
Recipe View Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms. (Prep time: 5 minutes)
05 Step
Recipe View Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes.
06 Step
Recipe View Shape dough into a loaf and place into the prepared pan. (Prep time: 2 minutes)
07 Step
Recipe View Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
08 Step
Recipe View Repeat Step 7 one or two times, until loaf has doubled in size. (Time varies)
09 Step
Recipe View Microwave on high until top of loaf is no longer moist, 4 to 6 minutes. (Cook time: 4-6 minutes)
10 Step
Recipe View Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling. (Cool time: 5 minutes)
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Linwood Hintz
Jun 22, 2025This is a great option when you don't want to heat up the whole oven. I added some Everything Bagel seasoning for extra flavor!
Kade Von
Dec 31, 2024My kids love this! It's so quick and easy to make for a last-minute snack.
Wilhelmine Leuschke
Dec 20, 2024I was skeptical, but this recipe actually works! The bread is surprisingly good for being microwaved.
Kailyn Carroll
Nov 28, 2024I had to adjust the cooking time a bit for my microwave, but the end result was delicious.