For an even richer flavor, use dark chocolate with a higher cocoa content. Ensure the mashed potatoes are smooth and free of lumps for the best texture. Do not overmix the batter once the dry ingredients are added to prevent a tough cake. For a beautiful presentation, dust the cooled cake with cocoa powder or confectioners' sugar.
Moist Potato Chocolate Cake
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS15
Indulge in the decadence of this surprisingly moist and intensely chocolatey cake. Mashed potatoes lend an unparalleled tenderness, creating a melt-in-your-mouth experience that will leave you craving more. Pairs perfectly with a luscious chocolate cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol80 mg
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Fiber3 g
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Protein6 g
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Saturated Fat10 g
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Sodium374 mg
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Sugar42 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02
StepIn a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. Melt the chopped bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Ensure mashed potatoes are cooled to room temperature. (10 minutes)
03
StepIn a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the cooled mashed potatoes and melted chocolate. Gradually add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (15 minutes)
04
StepDivide batter evenly between the prepared cake pans. Smooth the tops. (5 minutes)
05
StepBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
06
StepLet the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Annetta Kreiger
Jun 20, 2025Adding a tablespoon of instant espresso powder to the batter intensifies the chocolate flavor even more!
Isabell Romaguera
Jun 18, 2025I was skeptical about the potatoes, but this cake is unbelievably moist and delicious!
Jeremy Heathcote
Jun 16, 2025The cake was a hit at my office potluck! Everyone asked for the recipe.
Katelynn Rath
May 26, 2025This recipe is a keeper! My family loved it, and it was surprisingly easy to make.