Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    30

Elevate your everyday salads and pasta dishes with this vibrant and aromatic dried herb seasoning. A simple blend of classic herbs and savory Parmesan cheese, it's the perfect finishing touch to brighten any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    339 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, gently whisk together the grated Parmesan cheese, dried parsley flakes, dried basil, dried chives, dried marjoram, paprika, onion powder, garlic powder, salt, and freshly ground black pepper. Ensure all ingredients are evenly distributed. (Prep time: 5 minutes)

02

Step

Transfer the seasoning blend to an airtight container for optimal freshness. Store in a cool, dark place. (Storage time: 2 minutes)

For a more intense flavor, toast the dried herbs in a dry skillet over low heat for a few minutes before combining.
Experiment with adding other dried herbs like oregano, thyme, or rosemary to customize the blend to your liking.
This seasoning is also delicious sprinkled over roasted vegetables, scrambled eggs, or popcorn.

Kallie Hellerrippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Gabriella Purdy

    I made this seasoning blend last week, and it's been a game-changer for my lunch salads! The Parmesan adds a lovely savory note.

  • Lelia Baileymcclure

    So easy to whip up, and it tastes so much better than store-bought seasoning mixes. I especially love the touch of paprika.

  • Jamir Franey

    Great recipe! I added a pinch of red pepper flakes for a little extra kick.

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