For an extra layer of flavor, try adding a tablespoon of instant espresso powder to the icing. Feel free to substitute pecans for walnuts, or use a combination of both. Store leftovers in an airtight container at room temperature for up to 3 days.
Indulge in the decadent delight of Mississippi Mud Cake, a rich and fudgy dessert featuring a layer of gooey marshmallow cream and a luscious, muddied icing. This unique recipe will captivate your taste buds with its irresistible combination of textures and flavors.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
Recipe View In a large saucepan over low heat, melt 1 cup of butter with 1/2 cup cocoa powder, stirring constantly until smooth. (5 minutes)
Recipe View Remove from heat and stir in granulated sugar until well combined. Beat in eggs, one at a time, until the batter is smooth and glossy. (3 minutes)
Recipe View In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts and 1 teaspoon of vanilla extract. (5 minutes)
Recipe View Pour batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs. (40 minutes)
Recipe View While the cake is baking, prepare the icing: In a medium bowl, beat the remaining 1/4 cup butter, 1/3 cup cocoa powder, milk, confectioners' sugar and 1 teaspoon vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency. (8 minutes)
Recipe View Remove cake from the oven and immediately spread marshmallow creme evenly over the top. (2 minutes)
Recipe View Spoon icing over the marshmallow cream while the cake is still hot. Spread with a spatula to create a 'muddied' effect. Let cool completely before serving. (5 minutes)
For an extra layer of flavor, try adding a tablespoon of instant espresso powder to the icing. Feel free to substitute pecans for walnuts, or use a combination of both. Store leftovers in an airtight container at room temperature for up to 3 days.
Elissa Jerde
Feb 1, 2025The icing is the perfect complement to the rich chocolate cake.
Kristopher Larson
Dec 15, 2024This cake is absolutely amazing! The marshmallow cream makes it so moist and delicious.
Letha Kohler
Feb 14, 2024I've made this recipe several times, and it's always a hit!