Mississippi Mud Cake

Mississippi Mud Cake
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    184

Indulge in the decadent delight of Mississippi Mud Cake, a rich and fudgy dessert featuring a layer of gooey marshmallow cream and a luscious, muddied icing. This unique recipe will captivate your taste buds with its irresistible combination of textures and flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    158 mg
  • Sugar
    36 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan over low heat, melt 1 cup of butter with 1/2 cup cocoa powder, stirring constantly until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and stir in granulated sugar until well combined. Beat in eggs, one at a time, until the batter is smooth and glossy. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts and 1 teaspoon of vanilla extract. (5 minutes)

Image Step 05
05 Step

Recipe View Pour batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs. (40 minutes)

Image Step 06
06 Step

Recipe View While the cake is baking, prepare the icing: In a medium bowl, beat the remaining 1/4 cup butter, 1/3 cup cocoa powder, milk, confectioners' sugar and 1 teaspoon vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency. (8 minutes)

Image Step 07
07 Step

Recipe View Remove cake from the oven and immediately spread marshmallow creme evenly over the top. (2 minutes)

Image Step 08
08 Step

Recipe View Spoon icing over the marshmallow cream while the cake is still hot. Spread with a spatula to create a 'muddied' effect. Let cool completely before serving. (5 minutes)

For an extra layer of flavor, try adding a tablespoon of instant espresso powder to the icing.
Feel free to substitute pecans for walnuts, or use a combination of both.
Store leftovers in an airtight container at room temperature for up to 3 days.

Nikki Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 61 Ratings)
Total Reviews: (3)
  • Elissa Jerde

    The icing is the perfect complement to the rich chocolate cake.

  • Kristopher Larson

    This cake is absolutely amazing! The marshmallow cream makes it so moist and delicious.

  • Letha Kohler

    I've made this recipe several times, and it's always a hit!

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