For an even richer flavor, consider using bone-in short ribs. They may require a slightly longer cooking time. Serve these delicious short ribs over creamy mashed potatoes, polenta, or rice to soak up all the wonderful sauce. Garnish with freshly chopped parsley or a sprinkle of Parmigiano-Reggiano cheese for an extra touch of elegance.
Mississippi Beef Short Ribs
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PREP TIME10 mins
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COOK TIME2 hrs 55 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS147
Indulge in the comforting flavors of this updated classic. Inspired by the viral Mississippi pot roast, these boneless beef short ribs are transformed into a succulent, melt-in-your-mouth experience, braised to perfection with a symphony of aromatic spices and a touch of tangy pepperoncini. Serve over creamy mashed potatoes for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol75 mg
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Fiber1 g
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Protein15 g
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Saturated Fat15 g
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Sodium968 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, thoroughly mix together kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmigiano-Reggiano cheese. Set aside. (2 minutes)
03
StepSeason short ribs with salt, pepper, and cayenne. Heat olive oil in a large, oven-safe pan or Dutch oven over high heat. Add short ribs and sear until deeply browned on all sides, approximately 3 to 5 minutes per side. Transfer beef to the pan and sprinkle seasoning mixture evenly over beef. (20 minutes)
04
StepReduce heat to medium-high and add sliced onion and mushrooms to the pan. Season with salt. Sauté until mushrooms are golden brown and onions are softened, about 5 minutes. (8 minutes)
05
StepSprinkle flour over the onion and mushroom mixture. Stir to coat evenly and cook for 2 minutes, allowing the flour to toast slightly. (3 minutes)
06
StepPour in chicken broth, soy sauce, and Worcestershire sauce. Stir well to combine and bring to a gentle simmer. Remove from heat and pour the mixture evenly over the seared beef short ribs. Distribute the pepperoncini peppers amongst the ribs. Place pats of butter on top of the ribs and vegetables. Cover the baking dish tightly with foil. (5 minutes)
07
StepBake in the preheated oven until the meat is fork-tender and easily falls apart, approximately 2 1/2 hours. (150 minutes)
08
StepCarefully remove the baking dish from the oven. Spoon the flavorful sauce from the bottom of the pan generously over the beef short ribs before serving. Skim off any excess fat from the surface of the sauce, if desired, before serving. (5 minutes)
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Raul Hintz
May 11, 2025My family loved this! Will definitely be making it again.
Jody Kshlerin
May 5, 2025I made this for a dinner party and everyone raved about it!
Gabe Olson
Apr 17, 2025The perfect comfort food for a cold evening.
Malinda Schaden
Mar 10, 2025A new family favorite!
Gillian Aufderhar
Feb 28, 2025I added a splash of red wine to the sauce for extra depth of flavor.
Kendall Morar
Jan 15, 2025Absolutely delicious! The short ribs were so tender and flavorful.
Agustina Pagac
Oct 3, 2024Easy to follow recipe with amazing results.
Nikki Bergstrom
Sep 24, 2024Next time I will double the recipe!
Gregorio Macgyver
Jun 15, 2024I used bone-in short ribs and it was even more flavorful!
Adelle Collins
Dec 16, 2023The seasoning blend is spot on!