For extra crispy waffles, consider adding a tablespoon of cornstarch to the potato mixture. Don't overcrowd the waffle iron. Ensure the potato mixture is spread evenly for best results. Serve immediately with your favorite toppings such as sour cream, chives, bacon bits, or a fried egg.
Hash Brown Waffles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS238
Transform your humble potatoes into a golden, crispy delight with these Hash Brown Waffles! This recipe elevates the classic latke, using the magic of a waffle iron to achieve unparalleled crunch and perfectly steamed insides. Get ready for a breakfast or side dish that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol186 mg
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Fiber5 g
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Protein11 g
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Saturated Fat4 g
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Sodium669 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray. (Prep time: 2 minutes)
02 Step
Recipe View Place the shredded potatoes in a medium bowl. Cover them with cold water and let them soak for 2-3 minutes to release excess starch. Drain the potatoes thoroughly and rinse them under cold water. (Prep time: 5 minutes)
03 Step
Recipe View Squeeze as much water as possible from the potatoes using your hands or by rolling them in a clean kitchen towel and twisting. The drier the potatoes, the crispier the waffles! (Prep time: 5 minutes)
04 Step
Recipe View In a large bowl, toss the drained potatoes with vegetable oil, minced garlic, salt, black pepper, and smoked paprika until evenly coated. (Prep time: 3 minutes)
05 Step
Recipe View Stir the beaten eggs into the potato mixture until everything is well combined. (Prep time: 2 minutes)
06 Step
Recipe View Spoon half of the potato mixture into the preheated waffle iron, spreading it evenly. Close the iron and cook until the potatoes are tender and beautifully golden brown, approximately 5-8 minutes. (Cook time: 8 minutes)
07 Step
Recipe View Repeat with the remaining potato mixture. Serve immediately and enjoy the symphony of textures and flavors! (Cook time: 8 minutes)
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Reid Aufderhar
Aug 14, 2024I added some cheddar cheese to the potato mixture, and it was delicious!
Erik Yundt
Jul 10, 2024My waffle iron is a little uneven, so I had to rotate the waffles halfway through cooking to ensure they were evenly browned.
Kaylin Lind
Mar 15, 2024These are so much easier than making latkes! I'll definitely be making these again.
Zachariah Kiehn
Dec 12, 2023These waffles were a huge hit at brunch! Everyone loved the crispy texture.
Edison Rempeldenesik
Oct 9, 2023Soaking the potatoes really made a difference in the crispiness. Thanks for the tip!