Mint Cookie Cookies

Mint Cookie Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    24

Delightful companions to a cup of tea or coffee, these cookies are infused with the refreshing essence of mint and the satisfying crunch of pecan. Prepare to watch them disappear quickly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    125 mg
  • Sugar
    8 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (Approximately 3-5 minutes)

02

Step
2 mins

Beat in the egg, water, and vanilla extract until well combined. (Approximately 1-2 minutes)

03

Step
1 mins

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (Approximately 1 minute)

04

Step
3 mins

Gradually blend the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

05

Step
2 hrs

Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This will help the cookies hold their shape during baking. (Minimum 120 minutes)

06

Step
0 mins

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

07

Step
0 mins

Take a tablespoon of dough and flatten it slightly. Place a thin mint cookie in the center and wrap the dough around it, completely covering the mint. Place on prepared cookie sheet.

08

Step
0 mins

Gently press a pecan half onto the top of each cookie.

09

Step
12 mins

Bake for 10-12 minutes, or until the edges are lightly golden brown. (Approximately 10-12 minutes)

10

Step
0 mins

Let the cookies cool slightly on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

For a richer flavor, use dark chocolate-covered mint cookies.
Chilling the dough is crucial for preventing the cookies from spreading too much during baking.
Store the baked cookies in an airtight container at room temperature for up to 3 days.

Linwood Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Lexi Torphy

    These cookies are amazing! The mint and pecan combination is genius.

  • Alessandro Williamson

    My family devoured these in one sitting. Will definitely be making them again!

  • Nelle Hermiston

    The chilling time is essential, don't skip it! My first batch spread everywhere because I was impatient.

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