For a richer flavor, use browned butter in the cake batter. Ensure the egg whites are at room temperature for the frosting to achieve maximum volume. If you don't have a double boiler, a heatproof glass bowl set over a pot of simmering water works perfectly. Just ensure the bottom of the bowl doesn't touch the water. Feel free to substitute other nuts or dried fruits for the decoration based on your preferences.
Minnehaha Cake
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs
-
SERVING18 People
-
VIEWS12
This delightful cake, named after the legendary 'Laughing Water' of Native American lore, is a true confectionary masterpiece. With its moist base and rich, billowing frosting adorned with jewels of nuts and candied fruit, it's a showstopper perfect for any festive occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol35 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium149 mg
-
Sugar37 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon of vanilla extract. (7 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
04
StepPour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
05
StepLet the cake cool completely in the pan on a wire rack. (60 minutes)
06
StepWhile the cake cools, prepare the frosting. In a heatproof bowl set over a simmering pot of water (double boiler), combine the packed brown sugar, egg whites, water, and salt. (3 minutes)
07
StepUsing an electric mixer, beat the frosting mixture constantly for 8-10 minutes, or until stiff, glossy peaks form and the frosting has thickened. (10 minutes)
08
StepRemove the bowl from the heat and stir in the remaining 1 teaspoon of vanilla extract. Beat for another minute until smooth and creamy. (2 minutes)
09
StepOnce the cake is completely cooled, generously spread the frosting evenly over the top. (5 minutes)
10
StepDecorate the frosted cake: place raisins in each corner. Arrange the toasted almonds, pecans, and candied cherries artfully across the surface of the frosting. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Savion Welch
Jul 1, 2025I made this for Christmas last year, and it was a huge hit! Everyone raved about it. I'll definitely be making it again this year.
Rogelio Klein
Jun 28, 2025This cake is absolutely divine! The frosting is so light and fluffy, and the nuts and cherries add the perfect touch of elegance.
Destin Johnson
Jun 14, 2025I substituted walnuts for pecans and dried cranberries for cherries, and it was still amazing! So versatile.
Mose Mertz
Jun 10, 2025The instructions were clear and easy to follow. My cake turned out beautifully, even though I'm not an experienced baker.