For a richer flavor, consider using whole milk instead of skim milk. If you don't have cranberries on hand, a small dollop of whipped cream or a sprinkle of chopped pecans also makes a lovely garnish. Feel free to experiment with different spices! A pinch of ginger or allspice can add a unique twist.
Mini Sweet Potato Pies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS196
Delight in these charming, bite-sized sweet potato pies, perfect for adding a touch of sweetness to holiday gatherings or serving as delightful sweet appetizers. Their ease of preparation makes them a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium58 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, approximately 5 minutes. Drain and mash sweet potatoes with a fork or potato masher.
02 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View Divide pie crust evenly into 24 pieces; form into small balls. Press crusts into the cups of two 12-cup mini muffin tins. Set aside. (Prep time: 15 minutes)
04 Step
Recipe View Purée mashed sweet potatoes, evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves in a blender or food processor until smooth. Spoon about 1 tablespoon sweet potato filling into each pie shell. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a mini pie comes out clean, approximately 10 minutes. Cool in the tins set on a wire rack. Garnish each mini pie with a cranberry half before serving. (Bake time: 10 minutes)
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Please Rate
Lourdes Simonis
Dec 9, 2024I added a little bit of ginger to the filling and it was amazing! Thanks for the great recipe.
Ressie Morar
Nov 12, 2024These were such a hit at my Thanksgiving dinner! Everyone loved the individual size and the sweet potato filling was perfectly spiced.
Lola Frami
Jan 17, 2024I made these for a holiday party and they were gone in minutes! So easy to make and absolutely delicious.