Sweet Potato Pie II

Sweet Potato Pie II
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.2K

Embrace the warmth of autumn with this lusciously smooth Sweet Potato Pie. A comforting classic, perfected with aromatic spices and a touch of homemade goodness that will become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    82 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    10 g
  • Sodium
    361 mg
  • Sugar
    38 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the mashed sweet potatoes, softened butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg, and evaporated milk. Mix with an electric mixer until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the granulated sugar and continue beating until glossy. (5 minutes)

Image Step 04
04 Step

Recipe View Gently fold the beaten egg whites into the sweet potato mixture until just combined. Be careful not to overmix, as this will deflate the egg whites. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the sweet potato filling into the unbaked pie crust, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven at 400 degrees F (200 degrees C) for 10 minutes to set the crust. (10 minutes)

Image Step 07
07 Step

Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 30 minutes, or until the filling is set and a knife inserted near the center comes out clean. (30 minutes)

Image Step 08
08 Step

Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)

For a richer flavor, use roasted sweet potatoes instead of boiled. Roasting caramelizes the sugars and adds depth.
Add a tablespoon of bourbon or rum to the filling for an extra layer of flavor.
If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking.
Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Kaleigh Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 406 Ratings)
Total Reviews: (3)
  • Katelynn Quigley

    I've made this pie twice now, and it's always a hit. The crust is perfectly golden, and the filling is divine!

  • Abbie Mraz

    My family raved about this pie! It's so much better than any store-bought version I've ever had.

  • Joan Daniel

    This recipe is fantastic! The perfect balance of spices, and the egg whites make the filling so light and airy.

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