For the best meringue, ensure your bowl and beaters are completely clean and free of any grease or oil. Freshly squeezed lemon juice and zest will provide the most vibrant flavor. Adjust the amount to your preference. Watch the meringue carefully while baking to prevent burning. If it starts to brown too quickly, reduce the oven temperature slightly or tent the pies with foil. These mini pies are best served the same day they are made, as the meringue can soften over time. Store in the refrigerator.
Antonetta Lesch
Jun 7, 2025I added a pinch of salt to the meringue and it really balanced the sweetness.
Alexys Trantow
May 5, 2025The recipe was easy to follow.
Janiya Padberg
May 2, 2025So easy to make and everyone loved them! I'll definitely be making these again.
Raheem Dare
Feb 27, 2025I loved the little bit of almond extract.
Freeda Hills
Feb 26, 2025Next time I will try using a different type of crust.
Joel Wilkinson
Dec 3, 2024Doubled the recipe and they came out great!
Brionna Hackett
Sep 4, 2024My meringue didn't hold its shape very well. Any tips?
Columbus Goldner
Jun 15, 2024These were amazing! The lemon filling was perfectly tart and the meringue was light and fluffy.
Esta Hayes
May 7, 2024These are the perfect size for a party. I got so many compliments!