For a richer flavor, consider adding 1/4 cup of brandy or dark rum to the filling. Stir it in after mixing all other ingredients. If you prefer a chunkier filling, you can use coarsely chopped apples instead of finely chopped. To prevent the apples from browning, toss them with a tablespoon of lemon juice before adding them to the bowl. This filling can be used in pies, tarts, or even as a topping for ice cream or yogurt.
Mincemeat Pie Filling
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS57
A symphony of sweet and savory, this mincemeat pie filling transcends the ordinary. Tender apples mingle with succulent beef, plump raisins, and a medley of spices, creating a filling so delectable it will convert even the most ardent mincemeat skeptics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol16 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium136 mg
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Sugar32 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients, ensuring they are prepped and measured. (5 minutes)
02
StepIn a large mixing bowl, combine the chopped apples, diced cooked beef, golden raisins, granulated sugar, beef broth, orange segments, sorghum molasses, sweet pickle juice, pineapple juice, ground cinnamon, ground nutmeg, ground cloves, and sea salt. (10 minutes)
03
StepMix thoroughly until all ingredients are evenly distributed and well combined. (5 minutes)
04
StepTransfer the mincemeat pie filling to an airtight container. Store in the refrigerator for up to one week, or freeze for up to three months until ready to use. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Armando Terry
Apr 15, 2025This recipe brought back so many good memories from my childhood.
Gilbert Mayer
Mar 15, 2025I have never made mincemeat filling before, it turned out great and everyone loved it. I am already planning on making this again next year.
Alva Stanton
Jan 1, 2025Used dried cherries and it was amazing.
Elta Bernier
Dec 31, 2024I used molasses instead of sorghum and it worked perfectly. It's a great alternative if you don't have sorghum on hand.
Tessie Jaskolski
Dec 25, 2024I added a little brandy and it took it to the next level. Thanks for the great recipe!
Nasir Runolfsdottir
Dec 15, 2024I made this for Thanksgiving and everyone raved about it! The combination of flavors is incredible.
Flavio Tromp
Dec 3, 2024This recipe is so easy to follow and the results are amazing. I've already made three batches!
Patricia Jerde
Nov 2, 2024I love the tangy twist from the sweet pickle juice. It balances the sweetness perfectly.
Fritz Littel
Oct 30, 2024I was hesitant to try it with beef, but it was surprisingly delicious. I'll definitely be making this again.