Rinsing the rice before cooking removes excess starch, which helps to prevent stickiness. Watch the vermicelli carefully as it toasts, as it can burn quickly. Stirring constantly ensures even browning. For an extra layer of flavor, try toasting the rice in the oil for a minute or two before adding the water. If you don't have Egyptian rice, you can substitute with another short-grain rice like Arborio, but be mindful that the cooking time may vary slightly.
The Perfect Egyptian Rice with Vermicelli
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PREP TIME10 mins
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COOK TIME21 mins
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TOTAL TIME36 mins
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SERVING3 People
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VIEWS19
Experience the fluffy, melt-in-your-mouth sensation of authentic Egyptian rice. This simple yet elegant side dish features delicate vermicelli pasta toasted to a golden hue, creating a symphony of textures and subtle nutty flavors that perfectly complement the tender rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium57 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, heat the olive oil over medium heat. (1 minute)
02
StepAdd the vermicelli and cook, stirring constantly, until golden brown. Be careful not to burn it! (3-5 minutes)
03
StepRemove the saucepan from the heat. Add the rinsed rice and salt. Stir well to coat the rice with the oil and vermicelli. (1 minute)
04
StepReturn the saucepan to low heat. Cook, stirring constantly, until the rice starts to turn a slightly pasty white color. (3-5 minutes)
05
StepIn a separate saucepan, bring the water to a rolling boil. (5 minutes)
06
StepCarefully pour the boiling water into the rice mixture. Stir gently to combine. Bring the mixture to a simmer.
07
StepCover the saucepan tightly with a lid. Reduce the heat to the lowest setting and cook until most of the water is absorbed, and the rice is tender. (10-15 minutes)
08
StepTurn off the heat and let the rice sit, covered, for 5 minutes to allow the remaining water to absorb and the rice to steam.
09
StepFluff the rice gently with a fork before serving. This will help to separate the grains and create a light, airy texture.
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RECIPE REVIEWS
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Please Rate
Durward Hauck
Jun 19, 2025My Egyptian grandma would be proud!
Emmitt Stark
Jun 18, 2025I used regular short-grain rice and it worked great.
Sabina Blanda
Jun 3, 2025Important to really watch the vermicelli, it burns easily!
Raleigh Brown
May 22, 2025I've never had Egyptian rice before, this recipe was so easy to follow and delicious! Will definitely make again.
Sylvia Gleichnerbaumbach
May 16, 2025Letting it sit at the end is key for the perfect texture.
Alverta Schmitt
Apr 27, 2025The vermicelli adds such a nice touch! My family loved it.