For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of sesame oil to the glaze. If using fresh green beans, blanch them in boiling water for 3-4 minutes before adding them to the skillet. To make this dish vegetarian, omit the bacon and use a tablespoon of olive oil in place of the bacon drippings. Consider adding toasted nuts for added texture.
Million Dollar Green Beans
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS34
Transform ordinary green beans into a culinary delight with this recipe. Crisp-tender green beans are bathed in a luscious sweet and savory glaze, then crowned with crumbled bacon for an irresistible combination of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium345 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepIn a large skillet, cook bacon over medium heat until crispy. (5-8 minutes) Remove bacon with a slotted spoon and drain on a paper towel-lined plate, reserving 1 tablespoon of bacon drippings in the skillet.
03
StepAdd chopped onion and minced garlic to the skillet with the reserved bacon drippings. Cook over medium heat, stirring frequently, until the onion is softened and translucent. (2 minutes)
04
StepStir in packed brown sugar and reduced-sodium soy sauce. Cook, stirring constantly, until the mixture begins to thicken and form a glaze. (1 minute)
05
StepAdd the thawed and drained green beans to the skillet. Cook, stirring occasionally, until the green beans are tender-crisp and the sauce has reduced to a glossy glaze. (5 minutes)
06
StepServe the glazed green beans immediately, topped with crispy bacon crumbles and a sprinkle of crushed red pepper flakes, if desired.
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RECIPE REVIEWS
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Please Rate
Ella Franecki
Jun 28, 2025I added a pinch of ginger to the sauce and it was amazing!
Chester Moore
Apr 26, 2025These are the best green beans I've ever had. The perfect balance of sweet and savory.
Stephania Abernathy
Mar 19, 2025So easy to make and incredibly flavorful. Will definitely be making these again.
Kobe Hodkiewicz
Mar 5, 2025These green beans are a game changer! My kids actually asked for seconds.
Vernice Wehner
Jan 23, 2025I was skeptical about the brown sugar, but it really makes the dish. Delicious!