For an extra layer of flavor, toast the sesame seeds in a dry skillet over medium heat until fragrant before adding them to the ramen mixture. Feel free to add other vegetables to the salad, such as shredded carrots, bell peppers, or edamame. The dressing can be made ahead of time and stored in the refrigerator for up to a week. If you don't have wine vinegar, apple cider vinegar or rice vinegar can be used as a substitute.
Million Dollar Cabbage Salad
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS196
A symphony of textures and flavors, this cabbage salad features the satisfying crunch of ramen noodles, the nutty aroma of sesame seeds and almonds, all tossed in a tangy, sweet dressing. It's an affordable indulgence that's always a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber3 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium177 mg
-
Sugar11 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Dressing: In a medium bowl, whisk together the vegetable oil, sugar, wine vinegar, and soy sauce until the sugar is fully dissolved. (5 minutes). Refrigerate the dressing until ready to use.
02 Step
Recipe View Toast the Ramen Mixture: Preheat oven to 350 degrees F (175 degrees C).
03 Step
Recipe View Spread the crushed ramen noodles, sesame seeds, and slivered almonds evenly onto a baking sheet.
04 Step
Recipe View Bake in the preheated oven, stirring frequently to ensure even browning and prevent burning, until lightly golden brown. (approximately 15 minutes). Remove from the oven and let cool slightly (5-10 minutes).
05 Step
Recipe View Assemble the Salad: In a large salad bowl, combine the chopped napa cabbage, green onions, and the toasted ramen mixture.
06 Step
Recipe View Dress and Serve: Just before serving, add the chilled dressing to the salad and toss gently to coat all ingredients evenly. Serve immediately for the best crunch.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Junius Cummerata
May 14, 2025Easy to make and a great way to use up leftover ramen noodles (without the seasoning packets, of course!).
Sandrine Greenfelder
Dec 10, 2024This salad is always a hit at potlucks! Everyone asks for the recipe.
Carli Mraz
Apr 22, 2024I love the combination of sweet, salty, and crunchy. It's so addictive!
Lonie Kutch
Dec 28, 2023I added some shredded chicken to make it a complete meal. Delicious!