For a richer flavor, consider using full-fat milk or adding a splash of heavy cream to the avocado base. Taste and adjust the lime juice according to your preference. A little extra lime can brighten the flavor. If you don't have an ice cream maker, you can still make this! Pour the chilled mixture into a freezer-safe container and freeze for about 4 hours, stirring every 30 minutes to prevent ice crystals from forming. This method will result in a slightly less smooth texture.
Avocado Ice Cream
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 10 mins
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SERVING8 People
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VIEWS13
A surprisingly refreshing and subtly sweet frozen delight, inspired by a classic flavor combination. This Avocado Ice Cream is a creamy, decadent treat that offers a unique twist on traditional ice cream, perfect for adventurous palates and avocado aficionados alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol13 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium58 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Prepare the Sugar Syrup: In a medium saucepan, combine water and sugar. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely. Reduce heat to low and simmer gently until the syrup reduces to 1 cup, approximately 10 minutes. Remove from heat and allow to cool completely. (Time: 20 minutes)
02
Step
5 mins
Create the Avocado Base: In a mixing bowl, mash the peeled and pitted avocados to your desired consistency, ranging from smooth to slightly chunky. Add the evaporated milk, 1% milk, and fresh lime juice. Stir until well combined. (Time: 5 minutes)
03
Step
4 hrs
Combine and Chill: Gradually incorporate the cooled sugar syrup into the avocado mixture, stirring until fully combined. Cover the bowl and chill the mixture in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld. (Time: 4 hours +)
04
Step
1 hrs
Churn and Freeze: Pour the chilled avocado mixture into your ice cream maker and churn according to the manufacturer's instructions. Once churned to a soft-serve consistency, transfer the ice cream to a lidded container. Freeze for at least 1 hour, or until firm enough to scoop. (Time: 1 hour +)
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Gage Abshire
Jun 17, 2025My kids loved it! A great way to sneak in some healthy fats.
Xavier Heathcote
Jun 13, 2025This ice cream is surprisingly good! I was skeptical about avocado in ice cream, but it's creamy and delicious.
Evelyn Jast
Jun 7, 2025The lime juice really makes the flavor pop. I added a little zest too!
Koby Torpkuhlman
May 26, 2025I found that letting the mixture chill overnight is essential for the best flavor.