Microwave Cake

Microwave Cake
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    156

Indulge in a warm, comforting slice of cake in under 25 minutes! This incredibly simple microwave cake recipe is perfect for satisfying those sudden sweet cravings. Customize it with your favorite pie filling for a delightful twist on a classic dessert.

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    344 mg
  • Sugar
    24 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, combine the apple pie filling, yellow cake mix, eggs, and applesauce. Stir until just combined; do not overmix. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour the batter into a microwave-safe Bundt pan. Ensure the pan is lightly greased if it is not non-stick to prevent the cake from sticking.

Image Step 03
03 Step

Recipe View 13 mins Microwave on high for 13 minutes, rotating the pan halfway through if your microwave lacks a rotating carousel. (13 minutes)

Image Step 04
04 Step

Recipe View 5 mins Carefully remove the cake from the microwave (it will be hot!). Cover the Bundt pan with a plate or inverted serving dish. Let it stand for 5 minutes to allow the cooking process to complete and the cake to set. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Invert the cake onto the serving plate. Serve warm, plain, or with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar.

For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
Feel free to experiment with different cake mixes and pie fillings! Chocolate cake mix with cherry pie filling or spice cake mix with pumpkin pie filling are excellent alternatives.
If you don't have a Bundt pan, a microwave-safe ring mold or round dish can be used, but cooking times may vary.
Watch the cake carefully during microwaving. If it appears to be browning too quickly, reduce the microwave power by 10-20%.

Milo Buckridge

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 52 Ratings)
Total Reviews: (4)
  • Tomasa Armstrongkautzer

    This recipe saved me when I needed a quick dessert for unexpected guests! So easy and delicious.

  • Emilia Hills

    The cooking time was perfect for my microwave. The cake came out moist and fluffy.

  • Rickie Spinkafarrell

    I added a sprinkle of cinnamon to the apple version, and it made all the difference! Thanks for the great recipe.

  • Phyllis Mcdermott

    I tried it with chocolate cake mix and cherry filling – it was amazing! My kids loved it.

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