For a richer flavor, try using a blend of ground beef and ground pork. Add a dash of Worcestershire sauce to the ketchup glaze for extra depth. Feel free to experiment with different cheeses. Monterey Jack, Colby, or a spicy Pepper Jack would all be delicious. If you don't have brown sugar, you can substitute with honey or maple syrup. Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Michelle's Marvelous Mini Meatloaves
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS220
These mini meatloaves are a delightful and convenient twist on a classic comfort food. Packed with savory flavors and topped with a tangy glaze, they're perfect for a weeknight dinner or a satisfying meal prep option. Their individual size ensures quick cooking and easy portioning. Serve with your favorite sides for a complete and balanced meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol75 mg
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Fiber1 g
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Protein16 g
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Saturated Fat6 g
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Sodium657 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the ground beef, chopped onion, rolled oats, shredded Cheddar cheese, milk, egg, and salt. Mix thoroughly until all ingredients are well incorporated. (10 minutes)
03 Step
Recipe View Divide the meat mixture into 8 equal portions. Shape each portion into a small loaf. Place the mini meatloaves in the prepared baking dish. (10 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the ketchup, brown sugar, and dry mustard until smooth and well combined. (5 minutes)
05 Step
Recipe View Evenly spread the ketchup mixture over the top of each mini meatloaf, ensuring they are nicely glazed. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the meatloaves are no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C). A meat thermometer is recommended for accurate results. (40 minutes)
07 Step
Recipe View Remove from the oven and let the mini meatloaves rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Sydney Walker
Mar 15, 2025These were a hit with my family! Even my picky eaters loved them.
Quinton Christiansen
Nov 11, 2024My kids loved helping me shape these!
Lucinda Prosaccoberge
Nov 10, 2024Easy to prepare and quick to cook. Great for a busy weeknight.
Mose Mertz
Aug 27, 2024I made a mistake and used instant oats - I think old fashioned oats would have been much better!
Quinten Russel
May 12, 2024I used a muffin tin to make them even smaller for my toddler. It worked great!
Hilton Herman
May 9, 2024I added some grated zucchini to the meat mixture, and it worked perfectly.
Murl Bayerlehner
Feb 13, 2024Next time I'll try adding some garlic powder to the meat mixture.
Vanessa Kilback
Dec 27, 2023I doubled the recipe and froze half for later. They reheated beautifully!
Cristina Nader
Sep 24, 2023The glaze is what makes this recipe special. It's the perfect balance of sweet and tangy.