Mexico Chiquito Punch

Mexico Chiquito Punch
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    32 People
  • VIEWS
    12

Transport yourself to a tropical paradise with this vibrant and refreshing punch! Inspired by the legendary drink served at Mexico Chiquito, this recipe captures the essence of the beloved fruit punch with its perfect balance of sweet, tart, and exotic flavors. Get ready to experience a taste of Little Rock's finest!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    16 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large 2-gallon container or punch bowl, combine the pineapple juice, grenadine syrup, granulated sugar, lemon juice, and instant tea powder. (5 minutes)

02

Step

Stir vigorously until the sugar and tea powder are completely dissolved. This may take a few minutes, so be patient! (5-7 minutes)

03

Step

Add cold water to fill the container to the desired level, adjusting to your preferred sweetness. Stir gently to combine all ingredients. (2 minutes)

04

Step

Chill for at least 2 hours before serving to allow the flavors to meld together beautifully. (120 minutes)

05

Step

Serve over ice and garnish with pineapple wedges, maraschino cherries, or lemon slices for an extra touch of tropical flair.

For a richer flavor, try using freshly squeezed pineapple juice instead of canned.
Adjust the amount of sugar and lemon juice to suit your taste preferences. Start with the recommended amounts and add more as needed.
If you prefer a less sweet punch, reduce the amount of grenadine syrup.
Feel free to experiment with other fruit juices, such as orange or mango, to create your own unique variation.
For a festive touch, add a splash of sparkling water or club soda just before serving.
This punch is perfect for parties, gatherings, or any occasion that calls for a refreshing and flavorful beverage.

Hilario Jast

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Abbie Boylemonahan

    This recipe is so easy to follow, and the results are fantastic!

  • Frankie Roob

    I've tried other copycat recipes, but this one is by far the best!

  • Mike Moore

    This punch is amazing! It tastes just like the Mexico Chiquito punch I remember from my childhood!

  • Lizzie Skiles

    I made this for a party, and it was a huge hit! Everyone raved about it.

  • Gino Hartmann

    I adjusted the sugar and lemon juice to my liking, and it turned out perfectly.

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