Feel free to customize the vegetables to your liking. Carrots, corn kernels, or bell peppers would be excellent additions. For a richer flavor, consider using olive oil instead of vegetable oil. A squeeze of fresh lime juice at the end can brighten the flavors even further. If queso asadero is unavailable, Monterey Jack or Oaxaca cheese can be used as substitutes. Serve with warm tortillas, a dollop of sour cream, and your favorite salsa for a complete and satisfying meal.
Mexican Veggies with Queso
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PREP TIME15 mins
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COOK TIME13 mins
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TOTAL TIME28 mins
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SERVING4 People
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VIEWS100
A vibrant medley of garden-fresh vegetables, infused with the warmth of Mexican spices and crowned with melting queso asadero. This dish is a celebration of textures and flavors, perfect as a light meal or a zesty side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol30 mg
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Fiber6 g
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Protein10 g
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Saturated Fat6 g
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Sodium209 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, heat the vegetable oil over medium heat. Add the chopped red onion and minced garlic. Sauté until the onion becomes softened and translucent, about 5 minutes.
02
Step
5 mins
Introduce the thinly sliced zucchini, yellow squash, and chayote to the skillet. Cover and cook, stirring occasionally, until the vegetables are tender-crisp, approximately 5 minutes.
03
Step
3 mins
Add the chopped jicama to the mixture. Cover the skillet again and cook for an additional 3 minutes to soften the jicama slightly.
04
Step
2 mins
Incorporate the chopped tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper. Cover the skillet and allow the flavors to meld together for about 2 minutes.
05
StepRemove the skillet from the heat and gently stir in the shredded queso asadero until it is melted and evenly distributed throughout the vegetables.
06
StepServe immediately, allowing the cheese to remain gooey and the vegetables to retain their vibrant texture.
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RECIPE REVIEWS
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Please Rate
Rasheed Morissette
Jun 12, 2025Next time, I'll try grilling the veggies first for an extra layer of flavor.
Ellis Koss
Apr 26, 2025I found queso asadero at my local Latin market. So worth the trip!
Xzavier Fritsch
Feb 13, 2025I used smoked paprika, as suggested, and it added such a nice depth.
Simeon Schamberger
Oct 2, 2024I added some corn and black beans – delicious!
Ashley Erdman
Sep 18, 2024This was a hit! My family loved the combination of flavors, and it was so easy to make.
Koby Carter
Sep 14, 2024Quick, easy, and healthy. Perfect for a weeknight meal.
Jared Hermann
Sep 4, 2024I didn't have chayote squash, so I substituted with more zucchini. Still turned out great!
Zita Collinsjerde
Jul 8, 2024The queso asadero is a must! It makes the dish so creamy and flavorful.