Mexican Lasagna Chip Dip

Cheese Dips and Spreads

Mexican Lasagna Chip Dip

Mexican Lasagna Chip Dip
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    18 People
  • VIEWS
    222

This layered dip reimagines the comforting flavors of Mexican cuisine into a shareable masterpiece. While the 'lasagna' moniker might be a playful stretch, the irresistible combination of seasoned beef, creamy refried beans, and melted cheeses makes it a guaranteed crowd-pleaser. Perfect for game day, holiday gatherings, or any occasion calling for a flavorful and satisfying appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    66 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    640 mg
  • Sugar
    2 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 9 mins In a large, deep skillet, combine the ground beef and diced onion. Cook over medium-high heat, breaking up the beef with a spoon, until the beef is browned and the onions are softened. (8-10 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drain any excess grease from the skillet. Stir in the salsa, refried beans, diced green chiles, and drained black olives until well combined. Transfer the mixture to a 9x13 inch baking dish, spreading it evenly. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange the sliced cream cheese evenly over the beef and bean mixture. Sprinkle the shredded Cheddar cheese generously over the top. (2 minutes)

Image Step 05
05 Step

Recipe View 13 mins Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10-15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the dip cool slightly before serving with tortilla chips, crackers, or your favorite dippers. (5 minutes)

For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
To make ahead, assemble the dip and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if starting with a cold dip.
Garnish with chopped cilantro, sour cream, or guacamole for added flavor and visual appeal.

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Jacques Ernser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 74 Ratings)
Total Reviews: (4)

  • Flavio Rolfson

    Jan 12, 2025

    Next time, I'll try adding a can of drained corn for extra flavor and texture.

  • Marge Smith

    Dec 12, 2024

    I wasn't sure about the cream cheese, but it added such a nice creaminess. I'll definitely be making this again!

  • Haylie Friesen

    Oct 28, 2024

    This recipe was a hit at our Super Bowl party! Everyone loved it, and it was so easy to make.

  • Letitia Gradyoreilly

    Oct 11, 2023

    I added a layer of guacamole on top after baking, and it was amazing! Thanks for the great recipe.

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