Mexican Coffee Cocktail

Mexican Coffee Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    15

Embrace the warmth and spirited zest of Mexico with this invigorating coffee cocktail. A delightful alternative to the classic Irish coffee, this rendition features the rich flavors of coffee liqueur and the vibrant kick of tequila, creating a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    5 mg
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    12 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine coffee liqueur and tequila in a pre-warmed mug. (Approximately 1 minute)

02

Step

Gently pour in the hot coffee, leaving a small space at the top. (Approximately 30 seconds)

03

Step

Crown your creation with a generous dollop of freshly whipped cream. (Approximately 15 seconds)

For an extra touch of elegance, consider dusting the whipped cream with a pinch of cocoa powder or cinnamon.
Adjust the amount of tequila to your preference for a milder or stronger cocktail.
Experiment with different types of tequila, such as reposado or añejo, to add depth and complexity to the flavor profile.
If you don't have whipped cream on hand, you can use frothed milk as a lighter alternative.

Louvenia Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Deborah Prohaska

    This recipe is fantastic! I made it for a brunch party, and everyone loved it. The tequila adds a really nice kick.

  • Baby Collins

    I tried this with a reposado tequila and it was amazing! Definitely a step up from regular Kahlua and coffee.

  • Sonny Crona

    Easy to make and perfect for a chilly evening. I added a sprinkle of cinnamon on top, and it was delicious!

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