Mexican Chocolate Chili

Mexican Chocolate Chili
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    166

Indulge in the rich and complex flavors of this Mexican Chocolate Chili. A delightful fusion of savory spices, hearty beans, and a hint of dark chocolate create a truly unforgettable culinary experience. Perfect for slow cooking and sharing with friends and family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    25 mg
  • Fiber
    8 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    978 mg
  • Sugar
    12 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet over medium-high heat, combine the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 0 mins Transfer the browned beef and onions to a slow cooker.

Image Step 03
03 Step

Recipe View 0 mins Stir in the hot water, diced tomatoes (with their juices), kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt.

Image Step 04
04 Step

Recipe View 0 mins Stir well to combine all ingredients.

Image Step 05
05 Step

Recipe View 20 mins Cover the slow cooker and cook on High for 20 minutes, or until the chili begins to bubble.

Image Step 06
06 Step

Recipe View 2 hrs Reduce the heat to Low and continue to cook for at least 2 hours, or up to 4 hours, allowing the flavors to meld and deepen. The chili should thicken slightly during this time.

For a richer flavor, try using a high-quality dark chocolate with a higher percentage of cacao.
Adjust the amount of chili powder to your preference for heat.
Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or avocado slices.
This chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Juwan Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Maegan Bauch

    The hint of chocolate is genius! I never would have thought to add it to chili.

  • Felicity Kerluke

    Easy to make and perfect for a chilly evening.

  • Rossie Langosh

    My family loved this chili! It's become a new favorite.

  • Delmer Brekke

    This chili is amazing! The chocolate adds such a unique and delicious depth of flavor.

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