Menny's Blueberry Barbecue Sauce

Menny's Blueberry Barbecue Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    33

Capture the essence of summer with this vibrant Blueberry Barbecue Sauce! The sweetness of blueberries dances with smoky spices and tangy vinegars, creating a versatile condiment perfect for glazing ribs, topping burgers, or dipping grilled vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    130 mg
  • Sugar
    11 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes. Add minced garlic and grated ginger; cook for another 2 minutes until fragrant.

Image Step 02
02 Step

Recipe View 1 mins Build the Sauce: Stir in the blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper. Ensure all ingredients are well combined. (Time: 1 minute)

Image Step 03
03 Step

Recipe View 15 mins Simmer and Reduce: Reduce heat to medium-low and simmer gently, allowing the sauce to thicken slightly and the flavors to meld. This should take approximately 15-20 minutes, stirring occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 5 mins Blend to Perfection: Remove from heat and let cool slightly for about 5 minutes. Carefully transfer the sauce to a blender, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending continuously until completely smooth. Repeat with remaining sauce if necessary.

Image Step 05
05 Step

Recipe View 0 mins Strain (Optional): For an ultra-smooth sauce, strain through a fine-mesh sieve, pressing on the solids to extract all the flavorful liquid. Discard any solids left in the sieve.

For a spicier sauce, add a pinch of cayenne pepper or a finely minced jalapeño to the skillet along with the garlic and ginger.
If you don't have fresh blueberries, frozen blueberries can be used. There's no need to thaw them first; just add them directly to the skillet.
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Experiment with different types of vinegar to customize the flavor profile. Apple cider vinegar or red wine vinegar would also work well.

Mackenzie Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Agustin Krajcik

    This sauce is amazing! I used it on pulled pork sandwiches, and everyone raved about it.

  • Chanelle Glover

    I was a little skeptical about blueberries in barbecue sauce, but this recipe completely changed my mind. It's so unique and delicious!

  • Ubaldo Dare

    Easy to follow recipe, and the sauce turned out perfect. I added a little extra chili powder for a kick.

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