For a spicier sauce, add a pinch of cayenne pepper or a finely minced jalapeño to the skillet along with the garlic and ginger. If you don't have fresh blueberries, frozen blueberries can be used. There's no need to thaw them first; just add them directly to the skillet. This sauce can be stored in an airtight container in the refrigerator for up to 1 week. Experiment with different types of vinegar to customize the flavor profile. Apple cider vinegar or red wine vinegar would also work well.
Agustin Krajcik
Jun 7, 2025This sauce is amazing! I used it on pulled pork sandwiches, and everyone raved about it.
Chanelle Glover
Jun 2, 2025I was a little skeptical about blueberries in barbecue sauce, but this recipe completely changed my mind. It's so unique and delicious!
Ubaldo Dare
Mar 16, 2025Easy to follow recipe, and the sauce turned out perfect. I added a little extra chili powder for a kick.