For best results, use high-quality extra virgin olive oil to enhance the overall flavor profile. Ensure the cream cheese is thoroughly chilled for easier slicing and a cleaner presentation. Feel free to adjust the amount of crushed red pepper to suit your preferred level of spiciness. Allowing the cheese to marinate overnight will intensify the flavors and create a more robust dish. Serve with a variety of crackers, such as water crackers, rosemary crackers, or olive oil crackers, to complement the Mediterranean flavors.
Mediterranean Marinated Cheese
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 35 mins
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SERVING16 People
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VIEWS10
An exquisite Mediterranean marinated cheese, featuring a vibrant olive and sun-dried tomato vinaigrette, artfully layered with creamy Havarti and luscious cream cheese. This delightful appetizer is perfect for any gathering, promising an explosion of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol28 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium243 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChill the havarti and cream cheese in the freezer for 15 minutes while preparing the marinade. (15 minutes)
02
StepIn a mixing bowl, whisk together the olive oil, red wine vinegar, white wine vinegar, sun-dried tomatoes, parsley, green onion, olives, garlic, sugar, oregano, lemon pepper, salt, and crushed red pepper until well combined. Set aside. (5 minutes)
03
StepCut the havarti block in half lengthwise, then slice each piece into 1/4-inch thick squares. Repeat the same process with the cold cream cheese. (10 minutes)
04
StepIn a shallow baking dish, artfully arrange alternating squares of havarti and cream cheese, standing them on their edges and nestling them snugly against each other. Create 2 to 4 rows, depending on the dish size. Pour the prepared marinade evenly over the cheese. Cover the dish and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld beautifully. (5 minutes)
05
StepTo serve, delicately transfer the marinated cheese slices to a serving platter, maintaining their alternating arrangement. Spoon a generous amount of the flavorful marinade over the top. Serve chilled with an assortment of gourmet crackers for an unforgettable culinary experience. (5 minutes)
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Ryleigh Moen
Jul 1, 2025I added a splash of balsamic vinegar to the marinade for a bit of extra tang. Delicious!
Michale Gibson
Jun 30, 2025The longer it marinates, the better it tastes! I made it two days in advance, and the flavors were incredible.
Vivien Cassin
Jun 29, 2025This recipe is so easy to follow, and the results are amazing! I made it for a party, and it was a huge hit.
Kelsie Mclaughlin
Jun 28, 2025Freezing the cheese beforehand is a game-changer! It made slicing so much easier.
Sabrina Hoeger
Jun 28, 2025I couldn't find dill havarti, so I used plain havarti and added a pinch of dill to the marinade. It worked perfectly.
Ralph Rolfson
Jun 27, 2025I used marinated artichoke hearts in addition to the sun-dried tomatoes and it was amazing!
Selmer Treutel
Jun 27, 2025This is my go-to appetizer recipe now. Thanks for sharing!