For a richer flavor, brown the meatballs in a little olive oil before adding them to the soup. Add a bay leaf to the soup while simmering for extra depth of flavor; remember to remove it before serving. Feel free to add other vegetables such as zucchini, spinach, or diced bell peppers. If you don't have beef bouillon, chicken or vegetable bouillon can be substituted. To make this soup even heartier, consider adding a can of drained and rinsed cannellini beans along with the pasta.
Meatball Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS625
Transform simple ingredients into a comforting and flavorful Meatball Soup, perfect for a chilly evening. This recipe elevates the classic with aromatic herbs and a touch of richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol67 mg
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Fiber3 g
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Protein17 g
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Saturated Fat4 g
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Sodium713 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, bring the water to a boil. (5 minutes)
02 Step
Recipe View Add the meatballs, crushed tomatoes, bouillon cubes, oregano, basil, thyme, salt, pepper, celery, carrots, and garlic. (2 minutes)
03 Step
Recipe View Reduce heat to a simmer and cook, covered, for 30 minutes, allowing the flavors to meld.
04 Step
Recipe View Stir in the macaroni and continue to simmer until the pasta is cooked through, about 8-10 minutes.
05 Step
Recipe View Taste and adjust seasoning as needed. (2 minutes)
06 Step
Recipe View Serve hot, garnished with grated Parmesan cheese.
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Rocio Stamm
Apr 25, 2024My kids loved this soup! It was so easy to make and perfect for a weeknight dinner.
Reba Schaefer
Mar 3, 2024Browning the meatballs first really made a difference in the flavor.
Dannie White
Jan 31, 2024I added some diced potatoes and it turned out great!
Douglas Robel
May 7, 2023This is my new go-to meatball soup recipe.
Ernesto Grant
Mar 27, 2023I used Italian sausage instead of meatballs and it was delicious!