For extra crispy skin, pat the chicken dry with paper towels before rubbing with the masala. Feel free to adjust the amount of garam masala to your taste. For a spicier chicken, add a pinch of cayenne pepper to the spice rub. If the chicken skin starts to brown too quickly, tent it with aluminum foil during the last 15-20 minutes of roasting. Serve with roasted vegetables or a side of rice for a complete and satisfying meal.
Masala-Spiced Roast Chicken
-
PREP TIME5 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS118
Infuse your roast chicken with the warm, aromatic spices of India! This recipe delivers a deeply flavorful bird with crispy skin and succulent meat, thanks to a fragrant blend of garam masala and roasted garlic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol97 mg
-
Fiber2 g
-
Protein31 g
-
Saturated Fat5 g
-
Sodium105 mg
-
Sugar0 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Prepare the chicken: Place the chicken upright on a rack in a roasting pan. Using a sharp knife, carefully cut 10 small slits in the skin of the chicken, being careful not to cut into the meat. Gently pull the skin away from the meat around each slit, creating a small pocket. Slip a garlic clove into each pocket under the skin. (10 minutes)
03 Step
Recipe View 0 mins Spice and season: Rub the garam masala evenly over the entire surface of the chicken, ensuring it's well coated. Squeeze the juice of the lime over the chicken, then place the lime rind inside the chicken cavity. Turn the chicken breast-side down in the roasting pan. (5 minutes)
04 Step
Recipe View 0 mins Roast: Place the chicken in the preheated oven and roast for 20 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake for approximately 45 more minutes, or until the chicken is cooked through. To check for doneness, insert an instant-read thermometer into the thickest part of the thigh, avoiding the bone. The internal temperature should reach 180 degrees F (82 degrees C). (65 minutes)
05 Step
Recipe View 20 mins Rest: Remove the chicken from the oven, cover it loosely with a double layer of aluminum foil, and let it rest in a warm place for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
06 Step
Recipe View 45 mins Carve and serve: Carve the chicken and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nels Von
Dec 11, 2024The garlic under the skin was a game changer!
Geovanni Rau
Dec 1, 2024This recipe is amazing! The chicken was so flavorful and juicy. I'll definitely be making this again.
Arlene Sanford
May 6, 2024I loved the hint of lime, it really brightened up the dish. Easy to follow and delicious!