For a richer flavor, consider searing the beef in batches to ensure proper browning. Adjust the amount of sour cream to your preference, adding more for extra creaminess. Serve with a crisp green salad to complement the richness of the stroganoff.
Marlene's Beef Stroganoff
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS30
Indulge in the timeless allure of Beef Stroganoff, where succulent morsels of beef melt in your mouth, embraced by a velvety, luscious sauce. Served over a bed of delicate egg noodles, this dish is a symphony of flavors and textures. A true culinary masterpiece that transcends the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol114 mg
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Fiber2 g
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Protein30 g
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Saturated Fat14 g
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Sodium783 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Begin by lightly coating a large skillet with cooking spray. Over medium heat, sauté the flank steak and green peppers until the steak begins to brown, approximately 10 minutes. Transfer the steak and peppers to a spacious saucepan, then incorporate the beef consomme and French onion soup. (Estimated time: 10 minutes)
02
Step
1 hrs 20 mins
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pan and allow it to simmer until the beef achieves a melt-in-your-mouth tenderness, about 1 hour and 20 minutes. Once the beef is tender, turn off the heat and set aside. (Estimated time: 1 hour, 20 minutes)
03
Step
5 mins
While the beef simmers, prepare the egg noodles. Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Once boiling, introduce the egg noodles, stirring to prevent sticking, and return the water to a boil. Cook the pasta uncovered, stirring occasionally, until it is al dente – cooked through but still firm to the bite, about 5 minutes. (Estimated time: 5 minutes)
04
Step
2 mins
Drain the cooked noodles thoroughly in a colander set in the sink, ensuring that all excess water is removed.
05
StepGently stir the sour cream into the meat mixture until it is completely combined, creating a harmonious, creamy sauce.
06
StepServe the luscious beef stroganoff immediately over the bed of perfectly cooked egg noodles. Garnish with a sprinkle of fresh parsley or a dollop of extra sour cream for an added touch of elegance. Enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Cary Schoen
May 9, 2025I added a little bit of mushroom to the recipe and it was delicious
Adam Dare
May 4, 2025Next time, I might try using sirloin steak instead of flank steak, just to see how it compares.
Adrian Wilkinson
Apr 25, 2025This recipe is amazing! The beef was so tender, and the sauce was perfectly creamy. My family loved it!
Sim Botsford
Apr 1, 2025I followed the recipe exactly, and it turned out great. Will definitely make this again.
Charlotte Gerlach
Mar 10, 2025The simmering time is crucial. Don't rush it! The longer the beef simmers, the more tender it becomes.