For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Marinated zucchini can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to experiment with other herbs, such as mint or oregano, to create your own unique flavor profile.
Marinated Zucchini
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS42
Experience the vibrant flavors of summer with this marinated zucchini recipe! Thinly sliced zucchini ribbons are infused with a tangy-sweet marinade of vinegar, honey, and aromatic herbs, creating a refreshing and delightful side dish or appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium304 mg
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Sugar11 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Zucchini: Using a vegetable peeler, slice the zucchini lengthwise into thin ribbons. Place the ribbons in a large bowl. (Prep time: 10 minutes)
02 Step
Recipe View Make the Marinade: In a separate bowl, whisk together the vegetable oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper until well combined. (Prep time: 5 minutes)
03 Step
Recipe View Marinate the Zucchini: Pour the marinade over the zucchini ribbons, ensuring they are evenly coated. Gently toss to combine. (Prep time: 2 minutes)
04 Step
Recipe View Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Refrigeration time: 120+ minutes)
05 Step
Recipe View Serve: Serve the marinated zucchini cold as a refreshing side dish, appetizer, or salad topping.
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RECIPE REVIEWS
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Please Rate
Lynn Bayercassin
Jun 21, 2025This recipe is a lifesaver during summer! So easy to make and tastes amazing.
Jerrod Sawayn
Mar 18, 2025My family loved this! I used maple syrup instead of honey and it was still delicious.
Axel Turner
Jan 25, 2025I added a squeeze of lemon juice to the marinade and it brightened up the flavors even more!