For a richer flavor, try grilling the salmon instead of baking. Marinate as directed, then grill over medium heat for 4-5 minutes per side, or until cooked through. If you don't have orange blossom honey, you can substitute with regular honey or agave nectar. Adjust the baking time depending on the thickness of your salmon fillets. Thicker fillets may require a few extra minutes of cooking time.
Margarita Salmon
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS357
Elevate your weeknight dinner with this vibrant Margarita Salmon. Flaky salmon fillets are infused with a bright, citrusy marinade, creating a dish that's both healthy and bursting with flavor – a true taste of summer on your plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol70 mg
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Fiber1 g
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Protein25 g
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Saturated Fat3 g
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Sodium94 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 9x13 inch baking dish, arrange the salmon fillets. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the lime juice, honey, brown sugar, and olive oil until well combined. (3 minutes)
03 Step
Recipe View Pour the lime-honey mixture evenly over the salmon fillets, ensuring they are well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View Preheat the oven to 450 degrees F (220 degrees C). (10 minutes)
05 Step
Recipe View Remove the salmon from the refrigerator and season generously with sea salt and freshly ground black pepper. (2 minutes)
06 Step
Recipe View Bake in the center of the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145 degrees F (63 degrees C). (15 minutes)
07 Step
Recipe View Remove from the oven and garnish with fresh lime slices. Serve immediately.
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Jazlyn Bergesipes
Oct 17, 2024The lime and honey combination is genius. My family loved it, even my picky eater!
Raymundo Franey
Jul 1, 2024So flavorful! I used agave nectar instead of honey and it was still delicious.
Jaden Lang
Mar 5, 2024I added a little garlic to the marinade and it was amazing! Thanks for the great recipe.
Selmer Nader
Dec 1, 2023I made this for a dinner party and everyone raved about it. It's definitely going into my regular rotation.
Jaunita Schuppe
Sep 6, 2023Simple, healthy, and delicious - what more could you ask for?
Dawson Roberts
Aug 7, 2023This recipe is a lifesaver! So easy and quick, and the salmon turns out perfectly every time.
Jarrell Mertz
Feb 27, 2023The marinade is what makes this dish special. It's so bright and refreshing.