Margarita Beef Skewers

Recipe View 5 mins In a mixing bowl or resealable plastic bag, whisk together the margarita mix, sea salt, cane sugar, minced garlic, and extra virgin olive oil. (5 minutes)

Recipe View 2 hrs Add the sirloin cubes to the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor. (30 minutes - 2 hours)

Recipe View 5 mins Preheat your grill to medium heat (approximately 350°F or 175°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)

Recipe View 10 mins Thread the beef cubes onto the skewers, alternating with cremini mushrooms, sweet onion chunks, and red bell pepper pieces. Create visually appealing and evenly spaced skewers. (10 minutes)

Recipe View 2 mins Lightly brush the assembled skewers with the remaining marinade, reserving a small amount for basting during grilling. Discard any leftover marinade after grilling. (2 minutes)

Recipe View 12 mins Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning occasionally to ensure even cooking and prevent burning. Baste with the reserved marinade during the last few minutes of grilling. The internal temperature of the beef should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium. (12 minutes)

Recipe View 5 mins Remove the skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite. (5 minutes)

Recipe View Serve the Margarita Beef Skewers hot, over a bed of fluffy rice, quinoa, or alongside a fresh salad. Garnish with a sprinkle of fresh cilantro or a lime wedge for an extra burst of flavor.