Maple Syrup Custard Cups

Maple Syrup Custard Cups
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    78

Indulge in the delicate embrace of maple with these silken custard cups. A whisper of vanilla enhances the gentle maple notes, creating a dessert that's both comforting and refined – the quintessential finale to any New England-inspired feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    55 mg
  • Sugar
    15 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk the eggs until lightly beaten. Gently whisk in the milk, maple syrup, and vanilla extract until just combined. Avoid overmixing to prevent air bubbles. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the custard mixture evenly into twelve ½-cup ramekins. Place the ramekins in a baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins, creating a water bath. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the custards are set but still slightly wobbly in the center, about 35-45 minutes. A knife inserted near the edge should come out clean, though the very center might be slightly soft. (40 minutes)

Image Step 05
05 Step

Recipe View Remove the ramekins from the water bath and let them cool slightly on a wire rack. Then, refrigerate for at least 1 hour, or preferably longer, until completely chilled and firm. (60 minutes)

For an even smoother texture, strain the custard mixture through a fine-mesh sieve before pouring it into the ramekins.
The baking time may vary depending on your oven. Keep a close eye on the custards and adjust accordingly.
A touch of nutmeg or cinnamon can be added for a warmer, spicier flavor profile.

Mylene Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Cristina Nader

    Easy to follow and delicious! I added a sprinkle of cinnamon before baking and it was amazing.

  • Robyn Bernier

    These custard cups were a huge hit at Thanksgiving! The maple flavor was subtle but definitely present, and the texture was perfect.

  • Loma Bartell

    I was a little nervous about the water bath, but it's definitely worth it for the creamy results. This is now my go-to maple custard recipe!

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